I wanted to let my listeners know about a podcast series that the TAI staff and I have been working on, Second Servings. It is an internet radio program that explores the food traditions and cultures that give flavor to the Hoosier State. From old time favorites like morel mushrooms and tenderloins to more recent arrivals from Indian and Latino cooks, the podcast highlights the communal aspect of food. you can subscribe to the program through the show’s web-portal or check it out via Itunes. This program was a partnership with Indiana Humanities’ Food for Thought initiative.